Balsamic Lamb and Sun-Dried Tomato Stew
This is one of those recipes that is super super easy to make but is full of flavour. It is the perfect meal for a cold wintery night!
This meal can also be frozen. You can either follow the recipe up until you put it in the slow cooker but instead of cooking it place it in a freezer bag and freeze it. Then when you want to eat it simply defrost and place in the slow cooker.
Or you can cook the meal and then portion it into servings and freeze for later!
As you can see below I actually froze it prior to cooking. You simply place it in a large ziplock bag, label and freeze. It’s really as easy as that.
There is really very very limited prep work for this dish. You basically just chuck all of the ingredients into the slow cooker, or into your freezer bag. If you are cooking it straight away then place it on low for about 8 hours and its done. If you are freezing it then place it in the freezer. Make sure that you fully defrost it before you decide to cook it though!
Serve it with mashed potato, rice or even quinoa!
A delicious, warming winter stew, that works even better as a freezer meal!
Combine all ingredients in slow cooker.
Cook, covered on low for about 8 hours.
Serve with mashed potato, rice or quinoa.