White Chocolate Chip and Macadamia Cookies… Seriously does it get any better?
As a child growing up, these cookies were something I looked out for whenever I had the chance to buy a cookie. But not because they were my favourite and I wanted them, instead to make sure I didn’t accidentally buy one and mistake those pesky macadamia nuts for chocolate!
Luckily, as I grew up I began to appreciate macadamia cookies more and more. This recipe is now my go when I’m craving something a bit sweeter.
This recipe is super simple to make and works great as a freezer cookie!
Make a big batch of these and store them in the freezer using the Instructions abo for a super simple snack!
If you want super flat biscuits press them down slightly with the palm of your hand before baking them.
You can also flatten them slightly before freezing them, so that they are nice and flat when you chuck them from the freezer into the oven.
Now for the recipe…
Classic white chocolate chip and macadamia cookie recipe. The perfect cookie every time!
Preheat oven to 180 degrees celsius.
Cream the butter and sugars in a bowl until light and fluffy.
Add the egg and vanilla extract. Stir to combine.
Fold in the baking powder and flours.
Fold in the white choc chips and macadamias until just combined.
Roll cookie dough into a cylinder shape and wrap with clingfilm. Refrigerate for 30 minutes.
Roll 1tbsp portions of cookie dough into balls and place on a cookie sheet.
Bake for 12 minutes or until slightly golden on top.
Cool on wire rack.