White Choc Chip Macadamia Cookies

White Chocolate Chip and Macadamia Cookies

Classic white chocolate  chip and macadamia cookie recipe. The perfect cookie every time!


  • 125 grams unsalted butter (room temperature)
  • 1 cup light brown sugar
  • 1/4 cup caster sugar
  • 1 egg (organic preferable)
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 cup self-raising flour
  • 3/4 cup plain flour
  • 1 cup white chocolate chips
  • 1/2 cup macadamia nuts (coarsely chopped)


  1. Preheat oven to 180 degrees celsius.

  2. Cream the butter and sugars in a bowl until light and fluffy.

  3. Add the egg and vanilla extract. Stir to combine.

  4. Fold in the baking powder and flours.

  5. Fold in the white choc chips and macadamias until just combined.

  6. Roll cookie dough into a cylinder shape and wrap with clingfilm. Refrigerate for 30 minutes.

  7. Roll 1tbsp portions of cookie dough into balls and place on a cookie sheet.

  8. Bake for 12 minutes or until slightly golden on top.

  9. Cool on wire rack.